This second-year project is a scale model of Sara restaurant, designed by Odami in 2018. The model explores the representation of “objective” versus “subjective” aspects of interiors. By creating a miniature hyper-real model of an existing space that feels more real than a photo-realistic rendering, a new hyper “subjective” interior is created. Through the manipulation of light, adequate scaling of material textures, and careful model photography I have learned to better communicate and manipulate atmosphere. These skills help to represent imagined, designed and speculative interiors more clearly.
98 Portland St, Toronto, Ontario
Georgia Barrington and Sabrina Thomason